Four Six Eight opened in Dec 2014, serving 7 days from 7:30am-3:30pm on Monday to Saturday, 8am-3pm on Sunday. Except some public holidays, Christmas & New Years.
We support local businesses. We shop locally. And we cook in tune with the seasons, We work with local producers to create our menu that includes gluten free and vegetarian options.
Nothing nasty, no GM food.
When we cook, the environment is top of mind and we aim to produce minimal waste.
We aimed at creating healthy and affordable dinners to take home for afamily of all sizes.
Dishes are prepared for minimum cooking time. Ideal for working families, for busy peeps, older peeps and families. Great option for family with newborn.
Catering is available for big or small function.