NOODLE

VEGETARIAN NOODLE SOUP

Vegetarian Noodle Soup

Pan fry of grill seasonal vegetables and mushrooms marinated in a soy bean and tamarind sauce. Add to heated vegetarian stock with noodles, fresh mushrooms and snow pea sprouts.
seasonal greens, snow pea sprout, king oyster mushrooms, shiitaki mushroom, pearl mushroom, soy bean paste, Gluten Free Tamari.Udon noodle is made from wheat Flour, Wheat Protein, Salt, Starch. Frozen noodle takes 3 mins in boiling water. serving size 250g. Rice noodle is made from rice flour & water. Dried noodle takes 15 mins in boiling water, serving size 300g. Soup stock cooked from carrot, radish, onion, capcicum, seaweed, potato, soybean.
Servings per package: 1.00 Serving size: 1200.00 g, Energy 2220 kJ Protein 22.6 g Fat, total 9.9 g - saturated 2.9 g Carbohydrate 77.7 g - sugars 8.8 g Sodium 22400 mg
Contains soy bean, wheat if choose udon
Order before 1pm and collect your order next day from 7:30am-3:30pm on Monday - Saturday, 8am-3pm on Sunday. Please confirm the pick up date on the check out page in the ADD SPECIAL INSTRUCTIONS TO YOUR ORDER...  box
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